Resume
2018 – Associate Professor, Institute of Oceanology, CAS
2014 – 2017 Assistant Professor, Institute of Oceanology, CAS
Education
Ph.D., 2014, Graduate University of CAS
M.Agr., 2011, Zhejiang University
B.Agr., 2008, Qingdao Agricultural University
Research Interests
Marine Bioactive peptides and functional component, development and application of marine peptide functional food
Selected Publications
1. Wang XQ, Yu HH, Xing RE, Liu S, Chen XL, Li PC*. Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology. Molecules, 2020, 25(12):1-14.
2. Wang XQ, Yu HH, Xing RE, Liu S, Chen XL, Li PC*. Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein. Molecules, 2019, 24 (10):1-17.
3. Wang XQ, Yu HH, Xing RE, Liu S, Chen XL, Li PC*. Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice. Rsc Advances, 2018, 8 (11): 6125-6135.
4. Wang XQ, Yu HH, Xing RE, Chen XL, Liu S, Li PC*. Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera. Peerj, 2018, 6, e4373:1-21.
5. Wang XQ, Yu HH, Xing RE, Chen XL, Li RF, Li KC, Liu S, Li PC*. Purification and identification of antioxidative peptides from mackerel (Pneumatophorus japonicus) protein. Rsc Advances, 2018, 8 (37): 20488-20498.
6. Wang XQ, Yu HH, Xing RE, Li PC*. Characterization, Preparation, and Purification of Marine Bioactive Peptides. BioMed Research International, 2017,1-16.
7. Wang XQ, Yu HH, Xing RE, Chen XL, Liu S, Li PC*. Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein. BioMed Research International, 2017, 1-14.
8. Wang XQ, Xing RE, Liu S, Yu HH, Li KC, Chen ZY, Li PC*. Purification and characterization of novelantioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate, Chinese Journal of Oceanology and Limnology, 2015, 33(1):159-168.
9. Wang XQ, Xing RE, Chen ZY, Yu HH, Li RF, Li PC*. Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue. Food &Function, 2014,5(9):2113-2119.
