Name:（姓名）Xueqin Wang
Title：（职称）Associate Professor
Subject:（专业）Marine Biology
Tel/Fax:（电话/传真）86+532-82898702
E-mail:（电邮）xueqinwang@qdio.ac.cn
Address:（通信地址）No 7 Nanhai Road, Qingdao 266071, China
Resume:（个人简历，总结性叙述）
2018 – Associate Professor, Institute of Oceanology, CAS
2014 – 2017 Assistant Professor, Institute of Oceanology, CAS
Education：（教育经历）
Ph.D., 2014, Graduate University of CAS
M.Agr., 2011, Zhejiang University
B.Agr., 2008, Qingdao Agricultural University
Research Interests:（研究领域）
Marine Bioactive peptides and functional component, development and application of marine peptide functional food
Selected Publications:（发表论文、出版书籍）
1. Wang XQ, Yu HH, Xing RE, Liu S, Chen XL, Li PC*. Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology. Molecules, 2020, 25(12):1-14.
2. Wang XQ, Yu HH, Xing RE, Liu S, Chen XL, Li PC*. Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein. Molecules, 2019, 24 (10):1-17.
3. Wang XQ, Yu HH, Xing RE, Liu S, Chen XL, Li PC*. Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice. Rsc Advances, 2018, 8 (11): 6125-6135.
4. Wang XQ, Yu HH, Xing RE, Chen XL, Liu S, Li PC*. Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera. Peerj, 2018, 6, e4373:1-21.
5. Wang XQ, Yu HH, Xing RE, Chen XL, Li RF, Li KC, Liu S, Li PC*. Purification and identification of antioxidative peptides from mackerel (Pneumatophorus japonicus) protein. Rsc Advances, 2018, 8 (37): 20488-20498.
6. Wang XQ, Yu HH, Xing RE, Li PC*. Characterization, Preparation, and Purification of Marine Bioactive Peptides. BioMed Research International, 2017,1-16.
7. Wang XQ, Yu HH, Xing RE, Chen XL, Liu S, Li PC*. Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein. BioMed Research International, 2017, 1-14.
8. Wang XQ, Xing RE, Liu S, Yu HH, Li KC, Chen ZY, Li PC*. Purification and characterization of novelantioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate, Chinese Journal of Oceanology and Limnology, 2015, 33(1):159-168.
9. Wang XQ, Xing RE, Chen ZY, Yu HH, Li RF, Li PC*. Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue. Food &Function, 2014,5(9):2113-2119.
